The Problem: The Struggle of Storing Insulin

For people with diabetes, keeping insulin at a safe temperature is critical. Traditional methods rely on refrigerators or ice packs, but when traveling or outdoors, maintaining insulin within the ideal range (2°C-30°C) becomes a challenge. Ice packs are bulky, melt quickly, and portable fridges are expensive and inconvenient.

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The Solution: Just Cold Water, Long-Lasting Cooling!

✅ Ultra-Convenient – No electricity or ice, ready to use anywhere.
✅ Long-Lasting – One soak provides cooling for 2 days.
✅ Light & Portable – Compact and perfect for travel, outdoors, or emergencies.
✅ Precise Temperature Control – Keeps insulin within the safe range.